Inspired by the Newari way of life, the fourth bar from the team is named The Old House and continues the tradition of a bartender’s bar.
Lama said: “Born and brought up in Darjeeling with roots in Nepal, I have always had a special affinity for the region, its rich heritage and beautiful produce, it almost feels like a homecoming, and I am looking forward to sharing our craft with everyone.”
For the drinks programme, Lama and Singh are bringing parts of Sidecar, Cocktails & Dreams Speakeasy, and The Brook with cocktails such as the Zing Thing, Cilantro, Foghorn, and Duk Ley.
The food offering is inspired heavily by the Sekuwa culture, a traditional technique of barbequing, where a multitude of marinated meats are cooked, hot and fast, directly over a pit.
The team has also partnered with the creators and founders of The Park, a retail and F&B space, and aims to transport guests to 1970's and 80's Kathmandu, with woodwork, tapestry, and floor work traditional to Newari architecture.
Singh added: "The Old House is set to become a regulars’ joint with great live bands and the same laid back ease that our bars are known for. We are most excited for our first international project, with a dream setting and beautiful interiors.”
